It is yet another non-recipe. It's entirely up to your own tastes and preferences!
- A few handfuls of fresh green beans (I get mine in bags in the produce section)
- Olive oil (a couple tablespoons)
- Coarse salt
- Seasoning salt
- Onion powder
- Garlic powder
- Cayenne pepper
In a large bowl, drizzle about two tablespoons of oil over the green beans. Use a hand to mix.
Sprinkle a little of each spice over the green beans, then mix more with hand. Continue until it seems as though every green bean has gotten a good amount of seasoning. (I typically do a couple pinches of salt, a lot of garlic powder, a couple sprinkles of cayenne, and small sprinkles of the other seasonings each time I stir the beans).
(If your hand looks like this when you're done, you did it right!)
Bake for 20 minutes, then flip.
Try to get these to your plate before finishing them off...
Drew and I always end up eating them all straight from the oven, standing at the stove. They make a pretty excellent appetizer.